Rice on the stove.

I already mentioned this in another post (the one about my rice cooker) but adventures are good to share (And they need to count!)
So I grew up cooking rice in the microwave. Always. Never on the stove oven etc. the microwave was easy and simple (and no it was not uncle ben's rice)

So when we moved and inherited the smaller microwave ever known to man I had to make a change (6 months later that is called Quinoa!) and mad an attempt to throw it on the stove. Now you see, I am not a bad cook, in fact I like to think I am a pretty good cool, but I do like taking risks. Rice in the stove? This should not be considers a risk. As I am finishing this i think that's pan might finally be free of rice. And whatever I wanted to eat the rice with? Sooo did not happen.

It was a disaster. However that wooden spoon to stop the pot boiling over? It worked...sorta.