Last summer the hubby and I started our addiction of pizza on the grill. This summer I decided to continue the addiction, but I bought a few pizza crusts instead. Each summer we buy a large thing of mozzarella from Costco and it usually carries us through the jot wanting to cook inside summers.
This year I ended up with one extra crust, and cinnamon pizza seemed like a good idea. Growing up there was this horrible little pizza place in my hometown. I don't remember a lot, except I liked getting Sprite there ( never was a big soda pop drinker) because I thought it was cool that it was so carbonated that my straw floated. Their pizza was always lacking in sauce and never very good, but they had the best dessert pizza that I have ever had. All the cinnamon sticks, cinnamon rolls, etc. could not match this stuff, papa Murphy's could be close but it was different.
So I went for it. I slathered my crust in butter, added my cinnamon, threw in the crumble, sent the hubs for powdered sugar as I attempted this piece of amazingness....was it perfect? No, did it come close? Not really. But it was edible?
O well....
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