Up until earlier this year (that I still haven't posted about) I have never made rice on the stove. I don't make it very awesome, but when i do I pop it in the microwave and then all is well!
The problem? The microwave in our new place...pretty small....and only my plastic bowls fit....soooo i have avoided making it. When I decided I was falling in love with Quinoa I also bought a rice cooker...SO AMAZING! rinse it, fill it, walk away? I think I can get used to this!
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