AMAZING!!! Rachael Ray had this recipe on her show last week...and I have been waiting for a chance to try it. I also wanted the first recipe (other than leftover pizza) in my new kitchen to be a new one. I can make casserole and spaghetti all night long, but that is nothing new, also I had everything the spicy pepper already on hand (except I had to restock on garlic and onion) which made the process of making it super easy and I had to get stuff from my old kitchen anyways.
Ok so the process: the first thing I had to do was roast all the peppers in the oven (my broiler works!) after a little while I thought something smelled a little bit off. Like not like peppers....I open my oven to check my pepper status and there....on the top shelf.....near the back....was a piece of pizza....I guess that is the downside to using your oven to reheat stuff.
So the idea of butter and poppyseeds over egg noodles? AMAZING! I wanted to just eat it! (ok so I did have it as a little snack before Matt got home) the sauce was amazing...I really should have taken photos....but google her website! I did skip the chives and the parsley and use dried thyme, but when I get my indoor herb garden going that will all change :-)
Matt had a second helping: that is success in my book! After his second helping we realized we had no way to heat it up....so I took the leftovers to my parent's house...they loved it...making this again!!
No comments:
Post a Comment