Creme brûlée

So I got this mix from a box...but it is something new. I do enjoy a good crime brûlée and when I saw the box today at the store I figured I could try it. With any luck I will make real ones from scratch in the next few weeks.

I don't have a creme brûlée torch, but the box said (and mutual things online) to put it under the broiler with the oven opened for a few minutes.
The over all texture is good though slightly warm and not as think as I wanted. My own attempt will be an adventure.