Potato skins

So I wanted these in a decent amount of time, and I was reading about potassium in potato peels.

I cut the potatoes into long slices, an sprayed my pan and the potatoes both with olive oil an a little seasoning salt.

Baked at 350 and flipped halfway through. It took the last quarter of the football game.
Then I added some fresh ground pepper and shredded cheese and threw the boiler on.

6 minutes later delish!

I didn't have very many cause I am trying SO HARD to be good. But the husband says to make again.