Key lime pie

I adapted this from a low fat recipe....and made a ton of changes so here we go (if I can remember what I did)

2 small boxes of lime jello
1 8 oz container low fat cool whip
3 'light' key lime pie yoplait yogurts
1/4 cup boiling water
Undetermined amount if key lime juice

So when I started this recipe it said one box...but I wasn't sure what size so I got two small ones...and when I decided to use them both I decided I needed a KEY LIME flavor, not just lime so I added probably about 1/4 cup when it wa sall Sao and done (I did lots of little splashes though next time I would just short of boil it with the water)

Then I add everything else in....mix it up an pour in graham cracker crust.

I feel thst this would be better in the middle of summer (and refreshing!) but it was grand grand grand and I still have a ton left....