Ok so the recipe I used had like 4 ingredients....for reals.....soooo I tried it.
Main reason I tried this recipe? The plethora of powdered sugar left around now that I am done with my cake decorating class. And for some random adventures I currently have corn starch on hand.
All I can think is what a waste of perfectly good butter and flour....
It was a disaster. The cookies weren't good hot and they were too 'crunchy' after they cooled. This one? Never again.
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