Stir fry

So due to the fact that my husband and I had a ton of left over meat, due to last minute changes in plans, we needed to use it somehow.

I love bell peppers....the fact that panda puts a lot in makes my heart happy....so we decided to use the leftover meat and make stir fry. I am currently regretting the use of my precious bell peppers....

So we use a bottle labeled 'stir fry' that has been around awhile. It was to salty so I added a dash of hot sauce....it was bland so I added some thai peanut sauce. I added a tiny bit of quinoa and the husband insisted we add more (should have left it and served it on top)

Anyways it was a disaster....not sure if it was too many clueless cooks in the kitchen but sooooo not happening again. The leftover soup I ended up eating for dinner was a disaster....hahaha